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Abu Dhabi Bahrain Brunei Malaysia Saudi UEA

 

 

A world class company specialized in airline catering and located in Qatar, is opening vocations as follow :

 

No. Positions Salary (QR) In Rupiah Department Grade
Basic Transport Total
1 Laundry Assistant 1500 300 1800 7,020,000 Operation Team Grade 1
  Equipment Packing/Packer 1500 300 1800 7,020,000    
2 Chef 1500 300 1800 7,020,000 Production Team

 

Grade 1
  Tray Setter 1500 300 1800 7,020,000  
  Ware Washer 1500 300 1800 7,020,000  
3 Driver/Messenger/operator 1800 350 2150 8,385,000 Catering Delivery Team Grade 2
  Driver/ Operator 1800 350 2150 8,385,000    
4 Medical Kit Assembler/Nursing Aid  2800 350 3150 12,285,000   Grade 3
5 Equipment Operator 2800 350 3150 12,285,000 Transport Dept. Grade 3
  Driver 2800 350 3150 12,285,000    
6 Chef 2800 350 3150 12,285,000 Inflight Kitchen Dept. Grade 3
7 Pastry Chef  3400 400 3800 14,820,000 Pastry & Bakery Dept. Grade 4
  Baker  3400 400 3800 14,820,000    

 

TOTAL

6

 

 

 

                                                                                                       1 QR =  Rp. 3900 per may 10, 2019

 

JOB DESCRIPTION :

No

Job Tittle/Grade

Roles and Responsibilities

 
1 Operations: Laundry Asst, Packer,

1.action job allocations and work instructions from team leader

2.carry out manual handling activities such as,

ware wash, cleaning, loading asst, store helper

3.Ensure compliance to all relevant health, safety, security,

quality and environmental management policies and controls

 

if laundry asst: offload airline linen, blanket sorting

if equip packing asst : to pack airline equipment

per standards as instructed by supervisor

Basic essentials :

-To be able to understand an follow basic verbal

instructions

-Expected to do manual work ,as necessitated by

the job profile

- Work experience: 1-2 yrs

- Education: high school

- Age: 21 yrs +

 

Grooming Standard

- Hair & beard properly

- Finger nails to be kept short & clean

- Cleanliness

  Roles are general manual and within large team groups, volume of activity is key as the environment is fast paced and working to deadlines is critical operational performance.

This is controlled environment as we work in a high  securyty area, so an understanding of english and ability to work to standards and procedures is also key to the role the roles broadly operation and processing of documentation (checlkists etc)

   
       
2 Catering Delivery Team (Grade 2): Driver/Messanger/Operator    
 

Roles are generally manual in nature and within large team groups.  Volume of activity is key as the environment is fast paced and working to deadlines is critical to operational performaence.

This is controlled environment as we work in a high security area, so an understanding of English and ability to work to standards and procedures is also key to the role. The roles broadly cover inventory packing and processing of documentation (checklists etc)

1. Storage and retrieval of stock items for QR flights - storekeeping, bar assembly

2. Ensure compliance to all relevant Health, Safety,

 Security, Quality and Environmental management

 policies, procedures and controls

 

Basic Food Safety and Manual Handling Training

 

If Driver/Messenger/Operator: Assist in

loading/off-loading; on-time with the assigned

allocation

 

Basic essentials:

-To be able to understand and follow basic verbal instructions

-Expected to do manual work, as necessitated by

the job profile

-May involve heavy lifting of objects-May expected

to perform long standing working hours-Expected to

work shifts

- day or night, as per Business requirements

Work experience :

 

-2 years exp in manual handling and

 production packing

 

I- f Driver/Operator: 2 years job related

 experience required. Airport driving

license/Valid home country license

- Education: high school

- Age: 21 yrs +

- English Ability: Essential

- Grooming Standard:

 

Hygiene requirements:

-Hair and beard properly groomed

 

-Finger nails to be kept short and clean

-Cleanliness

- To appear clean and fresh at all times,

including clean clothes

 

 

 

 

3

Medical Kit Assembler/Nursing Aid (grade 3)

 

 
 

Roles are generally manual in nature and within large team groups.  Volume of activity is key as the environment is fast paced and working to deadlines is critical to operational performance.

 

This is controlled environment as we work in a high security

1. Ensure correct provision ofsupplies, as required for the flights

2. Ensure smooth loading, offloading and packaging of

 items as per Co. standards.

3. Ensure proper documentation, 100%accurate and in

compliance

4. Ensure compliance to all relevant Health, Safety, Security,

Quality and Environmental management policies,

 procedures and controls

 

Basic Food Safety and Manual Handling Training

 

If Medical kit assembler: Basic first aid kits-

fully equipped, stocked and supplied

 on flights as per QR standard

 

Basic essentials:

-To be able to understand and follow basic

verbal instructions

-Expected to do manual work, as

 necessitated by the job profile-May involve

heavy lifting of objects

-May expected to perform long standing

 working hours-Expected to work shifts

 - day or night as per Business requirements

Work experience :

Minimum 2 years exp

 

If medical kit assembler: exp with airlines/catering

warehouse, travel/hotels

Education: high school

English Ability: Essential

Grooming Standard:

Hygiene requirements:

 

-Hair and beard properly groomed

-Finger nails to be kept short and clean

-Cleanliness

- To appear clean and fresh at all times,

including clean clothes

 
4
 

This is a role that involves the delivery of catering flight loads between QACC and the aircraft. A large element of this role involves driving our Hi-Loader trucks.

 

Previous HGV driving experience is an essential element of our requirement.

 

In addition to driving the Hi-Loader vehicle, a further element of the role is the accurate loading and offloading of the galley carts.

 

 A capacity wo work safely and to prescribed processed and procedures is key to this role from both an operational and H&S viewpoint

1. Provide general admin support within the Dept with high degree of discretion and precision

2. Manage Timesheets, OT, petty cash and assisting staff in

working as per SOP's and procedure.

3. Prepare reports in cases of delays, incidents, etc.

4. Ensure compliance to all relevant Health, Safety, Security,

 Quality and Environmental management policies,

 procedures and controls

 

Basic Food Safety and Manual Handling Training

 

If Equip operator:

1. Loading/Offloading flights on time with assigned location

2, Safe and On-time delivery and as per SOP's

 

Basic essentials:

-To be able to understand and follow basic verbal instructions

-Expected to do manual work, as necessitated by the job profile

-May involve heavy lifting of objects

-May expected to perform long standing working hours

-Expected to work shifts

 - day or night as per Business requirements

 

THIS IS A DRIVING ROLE. THIS NEEDS TO BE THE BRIEF.

Work experience :

Min 3 years exp

 

If Equip operator:Min 2 years exp in operating hydraulic vehicles

 

 

Education: high school

 

English Ability: Essential

Grooming Standard:

Hygiene requirements:

 

-Hair and beard properly groomed

-Finger nails to be kept short and clean

-Cleanliness

- To appear clean and fresh at all times,

including clean clothes

 
5
 

This is a food production environment, so personal hygiene and base understanding of food hygiene is essential.

 

Tasks at this level do not involve any sophisticated cooking techniques, but a capacity to manage the basic elements of food preparation and cooking is required.

 

Volume of activity is key as the environment is fast paced and this is mass food production. Working to deadlines is critical to operational performance.

 

This is controlled environment as we work in a high security area, so an understanding of English and ability to work to standards and procedures is also key to the role.

1. To assist in preparation, cooking as required in his/her section as per QR standards

2. Ensure food delivery between Operation and Production, monitor load information

3. Provide general administrative, document management an maintenance as needed

4. Ensure compliance to all relevant Health, Safety, Security, Quality and Environmental management policies, procedures and controls

 

Basic Food Safety and Manual Handling Training

 

Basic essentials

:-To be able to understand and follow basic verbal instructions

-Expected to do manual work, as necessitated by the job profile

-May involve heavy lifting of objects

-May expected to perform long standing working hours

-Expected to work shifts

- day or night as per Business requirements

 

 

Work experience :

Minimum 2-3 years

 

Education: high school

English Ability: Essential

Grooming Standard:

Hygiene requirements:

 

-Hair and beard properly groomed

-Finger nails to be kept short and clean

-Cleanliness

- To appear clean and fresh at all times,

including clean clothes

 
6
 

This is a food production environment, so personal hygiene and base understanding of food hygiene is essential.

Tasks at this level will involve front line supervision of more junior staff, so a grasp of mass manufacturing and team leadership is key.

Volume of activity is key as the environment is fast paced and this is mass food production.

Working to deadlines is critical to operational performance.

This is controlled environment as we work in a high security area, so an understanding of English and ability to work to standards and procedures is also key to the role.

1. Responsible to support seniors for operation for the assigned section in terms of manpower and workflow

 

2. Provide admin support, correspondence management

 

3. Undertakes projects as directed by the Line Manager to support Dept/Corp initiatives

 

4. Ensure compliance to all relevant Health, Safety, Security, Quality and Environmental management policies, procedures and controls

 

Understand and comply with Food Safety and HACCP Standards

 

Work experience :

Minimum 4 years experience

 

Education:

High School/Bachelors degree/relevant Trade qualification

 

English Ability: Essential

Grooming Standard:

Hygiene requirements:

 

-Hair and beard properly groomed

-Finger nails to be kept short and clean

-Cleanliness

- To appear clean and fresh at all times,

including clean clothes

     
7

Pastry and Bakry

 

Grade 4

 

This is a food production environment, so personal hygiene and base understanding of food hygiene is essential.

 

Tasks at this level will involve front line supervision of more junior staff, so a grasp of mass manufacturing and team leadership is key.

 

Volume of activity is key as the environment is fast paced and this is mass food production.

 

Working to deadlines is critical to operational performance.

 

This is controlled environment as we work in a high security area, so an understanding of English and ability to work to standards and procedures is also key to the role.

1. Responsible to support seniors for operation for the assigned section in terms of manpower and workflow

 

2. Provide admin support, correspondence management

 

3. Undertakes projects as directed by the Line Manager to

 support Dept/Corp initiatives

 

4. Ensure compliance to all relevant Health, Safety,

Security, Quality and Environmental management

policies, procedures and controls

 

Understand and comply with Food Safety and

 HACCP Standards

Work experience :

Minimum 4 years

 

Education:

High School/Bachelors degree/relevant Trade qualification

English Ability: Essential

 

Grooming Standard:

Hygiene requirements:

 

-Hair and beard properly groomed

-Finger nails to be kept short and clean

-Cleanliness

- To appear clean and fresh at all times,

including clean clothes

     
  Grade 5
 

This is a food production environment, so personal hygiene and base understanding of food hygiene is essential.

Tasks at this level will involve front line and fist level team leader supervision, so a grasp of mass manufacturing and team leadership is key.

Teams may be up to 50+ staff, so an ability to multitask and oversee multiple activities is key.

Volume of activity is key as the environment is fast paced and this is mass food production.

Working to deadlines is critical to operational performance.This is controlled environment as we work in a high security area, so an understanding of English and ability to work to standards and procedures is also key to the role.

1. Responsible for operation for the assigned section in terms of manpower and workflow

 

2. Provide admin support, correspondence management

 

3. Undertakes projects as directed by the Line Manager to support Dept/Corp initiatives

 

4. Ensure compliance to all relevant Health, Safety, Security, Quality and Environmental management policies, procedures and controls

 

Understand and comply with Food Safety and HACCP Standards

Work experience :

Minimum 4 years experience

 

Education:

High School/Bachelors degree/relevant Trade qualification

English Ability: Essential

Grooming Standard:

Hygiene requirements:

 

-Hair and beard properly groomed

-Finger nails to be kept short and clean

-Cleanliness

- To appear clean and fresh at all times,

including clean clothes

 

   

Anda tertarik dengan posisi  tersebut di atas, kirim CV dalam bentuk lamaran kerja lengkap, daftar riwayat hidup dan foto diri, kirim ke :

If you interest for these position, send your CV and photo to email :

 

Email: info@totaldata.co.id

 

Mohon ketik posisi yang diinginkan di subjek email.

Please choose your position in your email subyek.

 

Syarat & Ketentuan :

 

Masa Kontrak   : 2 Tahun
Mulai Kerja : SEGERA
Jam Kerja :  
Libur : Tersedia
Transportation : Tersedia
Akomodasi : Tersedia
Lembur : Tersedia
Seragam : Tersedia
Asuransi Kesehatan : Tersedia

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Please email your cv to info@totaldata.co.id

 

For more info's, please call us

PT. Totaldata Persada

021-8477689, 021-84994728. Attn.: Ms. Dewi / Ms. Anna

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Last updated: May 09, 2019

 

 

 

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